4075-81-4
- Product Name：Calcium propionate, calcium salt (2:1)
- Molecular Formula：2(C3H6O2).Ca
- Purity：99%
- Molecular Weight：
Product Details
Appearance:white powder
Buy 4075-81-4 Propanoicacid, calcium salt (2:1) in stock with low price.
Calcium propionate, also commonly known as calcium propanoate, is a white powder that has a faint smell. The compound is stable at room temperature. It is hygroscopic and incompatible with strong oxidizing agents. It has a melting point of 300°C and a pH value of 7 to 9. It is slightly soluble in alcohol and fully soluble in water.
4075-81-4 Calcium propionate for sale
- Molecular Formula:2(C3H6O2).Ca
- Molecular Weight:186.221
- Appearance/Colour:white powder
- Melting Point:300 °C
- Boiling Point:141.7 °C at 760 mmHg
- Flash Point:57.7 °C
- PSA：52.60000
- LogP:0.80780
Calcium propionate 4075-81-4 in stock
Calcium propionate is generally used as a food preservative in bread. It has also been reported to reduce milk fever in dairy cows. The industrial production of Calcium propionate and sodium propionate is carried out by the neutralization of propionic acid with the corresponding hydroxides and subsequent spraydrying of the concentrated aqueous solutions. As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is a source of energy and calcium for alleviating negative energy balance and hypocalcemia. It is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products.
Safety Profile
Moderately toxic by ingestion. When heated to decomposition it emits acrid smoke and irritating fumes.
InChI:InChI=1/2C3H6O2.Ca/c2*1-2-3(4)5;/h2*2H2,1H3,(H,4,5);/q;;+2/p-2
4075-81-4 Relevant articles
Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
Author links open overlay panelLaras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka, Fumihiko Tanaka
International Journal of Biological Macromolecules Volume 209, Part A, 1 June 2022, Pages 597-607
The film was prepared by adding agarwood aetoxylon bouya essential oil and calcium propionate to investigate its properties as an edible coating for fruit or vegetables.
Effects of calcium propionate on milk performance and serum metabolome of dairy cows in early lactation
Author links open overlay panelFan Zhang, Yiguang Zhao, Yue Wang, Hui Wang, Yuming Guo, Benhai Xiong
Animal Feed Science and Technology Volume 283, January 2022, 115185
Thirty-two multiparous Holstein cows after calving were randomly allocated to control (CON), low calcium propionate (LCaP), medium calcium propionate (MCaP) and high calcium propionate (HCaP) groups. The dairy cows in the four groups were given oral drench with 0, 200, 350, 500 g/d calcium propionate per cow, respectively, from calving to d 35 in early lactation.
4075-81-4 Process route
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- 1118-32-7
N-tert-butylpropionamide
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- 4075-81-4
calcium propionate
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- 75-64-9
tert-butylamine
| Conditions | Yield |
|---|---|
|
With water; calcium oxide; In methanol; at 270 - 275 ℃; for 5h; under 41254.1 - 45004.5 Torr; Temperature; Pressure; Reagent/catalyst; Inert atmosphere;
|
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- 802294-64-0,79-09-4
propionic acid
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- 4075-81-4
calcium propionate
| Conditions | Yield |
|---|---|
|
With calcium oxide; at 180 ℃; under 3750.38 Torr; Reagent/catalyst; Pressure; Temperature; Autoclave; Large scale;
|
52.1 kg |
4075-81-4 Upstream products
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107-12-0
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802294-64-0
propionic acid
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79-05-0
Propionamid
-
1118-32-7
N-tert-butylpropionamide
4075-81-4 Downstream products
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5908-77-0
barium propionate
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