4075-81-4
- Product Name：Calcium propionate, calcium salt (2:1)
- Molecular Formula：2(C3H6O2).Ca
- Purity：99%
- Molecular Weight：
Product Details
Appearance:white powder
4075-81-4 Calcium propionate in stock for sale
Calcium propionate is an organic salt that is used as a food additive. It helps preserve foods, mainly baked goods, by interfering with the growth and reproduction of microorganisms, such as molds, bacteria, and fungi.
4075-81-4 Calcium propionate for sale
- Molecular Formula:2(C3H6O2).Ca
- Molecular Weight:186.221
- Appearance/Colour:white powder
- Melting Point:300 °C
- Boiling Point:141.7 °C at 760 mmHg
- Flash Point:57.7 °C
- PSA：52.60000
- LogP:0.80780
Calcium propionate 4075-81-4 in stock
Calcium propionate is used as a preservative in bread and other baked goods, and it may be combined with propionic acid and sodium propionate. Calcium propionate helps keep baked goods fresh by preventing mold and bacterial growth that would otherwise cause them to go bad. The accumulation of research evidence indicates that calcium propionate is non-toxic and safe to use in the amounts currently used by food manufacturers. Calcium propionate is one kind of good source for preventing and treating hypocalcemia and ketosis for dairy cows in early lactation.
Safety Profile
Moderately toxic by ingestion. When heated to decomposition it emits acrid smoke and irritating fumes.
InChI:InChI=1/2C3H6O2.Ca/c2*1-2-3(4)5;/h2*2H2,1H3,(H,4,5);/q;;+2/p-2
4075-81-4 Relevant articles
Calcium Propionate Supplementation Has Minor Effects on Major Ruminal Bacterial Community Composition of Early Lactation Dairy Cows
Fan Zhang,Fan Zhang1,2Yue WangYue Wang1Hui WangHui Wang1Xuemei NanXuemei Nan1Yuming Guo Yuming Guo2*Benhai Xiong Benhai Xiong1*
Frontiers in Microbiology, Volume 13 - 2022
Calcium propionate is widely used as a food and feed additive to inhibit mold or as a nutrition additive. Ruminal fermentation and rumen bacterial community play key roles in the production performance and health of dairy cows. The purpose of the study was to evaluate the effects of different dietary calcium propionate feeding levels, with the same TMR, on ruminal fermentation parameters and bacterial community composition in Holstein dairy cows by 16S rRNA high-throughput sequencing technology.
Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
Laras Putri Wigati, Ata Aditya Wardana, Fumina Tanaka, Fumihiko Tanaka
International Journal of Biological Macromolecules Volume 209, Part A, 1 June 2022, Pages 597-607
The film was prepared by adding agarwood aetoxylon bouya essential oil and calcium propionate to investigate its properties as an edible coating for fruit or vegetables.
Effects of calcium propionate on milk performance and serum metabolome of dairy cows in early lactation
Author links open overlay panelFan Zhang, Yiguang Zhao, Yue Wang, Hui Wang, Yuming Guo, Benhai Xiong
Animal Feed Science and Technology Volume 283, January 2022, 115185
Thirty-two multiparous Holstein cows after calving were randomly allocated to control (CON), low calcium propionate (LCaP), medium calcium propionate (MCaP) and high calcium propionate (HCaP) groups. The dairy cows in the four groups were given oral drench with 0, 200, 350, 500 g/d calcium propionate per cow, respectively, from calving to d 35 in early lactation.
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